Chipotle Shrimp Sautéed shrimp marinated in our special chipotle sauce (a smokey jalapeno cream sauce) and served over brown rice with a side of spicy sautéed vegetables | $29 |
Enchiladas Oaxaca Marinated pork tenderloin, broiled, and wrapped in tortillas, then baked in a fresh vegetable sauce with cheese — Served with rice & beans (black or pinto) | $21 |
Chiles Rellenos Poblanos Two fresh poblano peppers, roasted and then stuffed; one with sweet pork and the other with melted cheese — Each is then dipped in egg batter and baked in a mild sauce and covered with cheese — Served with rice & beans (black or pinto) | $25 |
Enchiladas De Mar Shrimp and crab sautéed in salsa verde and cream, wrapped in tortillas, lightly covered with cheese and baked — Served with rice & beans (black or pinto) | $22 |
Pollo Mole Boneless chicken marinated in spicy chili and then grilled, bathed in mole sauce (a blend of mexican chocolate, nut meats, peppers & spices), and served with sautéed onions — Served with rice & beans (black or pinto) | $25 |
Pescado Acapulco Fresh catfish marinated in lime and cilantro and then broiled. Served with lettuce & tomato, brown rice and fresh sautéed veggies | $25 |
Creamy Chipotle Pollo Grilled chicken marinated in our special chipotle sauce (a smokey jalapeno cream sauce), served over rice with a side of fresh sautéed veggies & tortillas | $25 |